Recipe of Homemade Celery with luncheon meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, celery with luncheon meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor. Add some white pepper powder and ground black pepper while stir frying. Place three olive slices on each tomato for buttons.

Celery with luncheon meat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Celery with luncheon meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook celery with luncheon meat using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celery with luncheon meat:

1. Prepare Main
2. Make ready 4 piece celery, cut into bite size about 0.5 cm thick
3. Get 200 grams luncheon meat, cut into small cube size
4. Get Other
5. Make ready 2 tbsp cooking oil
6. Take 200 ml starch water, 5ml starch dissolved in 200ml water
7. Get 1 white pepper powder
8. Take 1 ground black pepper

The truth therefore, is that celery extracts are not that natural. My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add a little dill pickle juice and maybe some chopped celery to add a little "crunch" but other than that this is a pretty simple and straightforward recipe.

Instructions to make Celery with luncheon meat:

1. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor.
2. Add some white pepper powder and ground black pepper while stir frying.
3. Turn heat to low, add starch water over the ingredients, keep stirring till it slightly thickened.
4. Garnish with ground black pepper.
5. Ready to serve with rice.

She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add a little dill pickle juice and maybe some chopped celery to add a little "crunch" but other than that this is a pretty simple and straightforward recipe. Crafted with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors. Because no sandwich needs that. *Except for those naturally occurring in the celery juice powder and sea salt Celery power can be used in any cured meat product but many times are curing agent for natural or organic products as well. Currently USDA regulations require that meats cured with celery powder to be called "uncured" to distinguish them from conventionally cured products.

So that is going to wrap this up for this special food celery with luncheon meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!