Recipe of Speedy Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rib Eye Pineapple and Pestomole Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Take 7 oz rib eye steak cut into 1/3 inch thick
2. Prepare 1 Tbsp capers,
3. Prepare 1/2 tsp garlic
4. Get 1/2 tsp sugar
5. Prepare 1 1/2 tbsp olive oil
6. Get 1 tsp capers juice
7. Get 1/2 tbsp salt
8. Prepare Pesto:
9. Prepare 3/4 oz basil
10. Prepare 3/4 of mint
11. Prepare 1 tbsp roasted peanuts
12. Prepare 1 anchovy
13. Take 1/2 tsp sugar
14. Prepare Juice of 1/4 of a lemon
15. Get 4 tbsp olive oil
16. Prepare Oil from anchovy
17. Get Guacamole:
18. Get 1 small avocado
19. Get 1/2 tsp sugar
20. Prepare 1/4 tsp salt
21. Get Juice of 1/4 of lemon

Steps to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap it up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!