Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato and red lentil marinara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and red lentil marinara is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato and red lentil marinara is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and red lentil marinara:
- Take 2 cloves garlic
- Get 1 onion
- Take 1 carrot
- Prepare Half stick celery (optional)
- Make ready 2 cans chopped tomatoes
- Make ready 40 g red lentils
- Get Tablespoon vegan stock
- Take 40 g black olives
- Prepare Oregano
- Get Basil
Steps to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
So that is going to wrap it up with this special food tomato and red lentil marinara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
