Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tandoori potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori potatoes:
- Get potatoes
- Make ready plain yoghurt
- Prepare tumeric
- Get cinnamon
- Get crushed garlic
- Prepare crushed ginger
- Take honey or marmalade
- Get soy sauce
- Make ready ketchup
- Take Salt
- Take I tsp paprika
- Take Herbs of choice
- Take Rosemary
- Make ready olive oil
- Prepare capsicum and carrot (optional) chopped
Steps to make Tandoori potatoes:
- Peel and wash potatoes then divide in quarters.
- Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
- Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
- Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
- Serve with some juice.
So that is going to wrap this up for this exceptional food tandoori potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
