Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato onion uttapam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato onion uttapam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato onion uttapam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato onion uttapam using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato onion uttapam:
- Make ready Rice,
- Make ready urad dal,
- Get onion,
- Make ready tomatoes,
- Get green chillies,
- Prepare curry leaves,
- Make ready Salt,
- Get oil
Instructions to make Tomato onion uttapam:
- Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
- S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
- Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
- Serve with white butter, sambhar or chutney.
So that is going to wrap this up for this exceptional food tomato onion uttapam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
