How to Prepare Homemade Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Get snaps beans, short cut
2. Make ready water spinach, cut
3. Prepare young melinjo leaves, thinly sliced
4. Make ready peanuts, boiled
5. Get shrimp ebi/dried anchovies
6. Prepare instant coconut milk
7. Take water
8. Prepare SEASONING
9. Get red onion, thinly sliced
10. Make ready garlic, roughly chopped
11. Make ready cayenne peppers, thinly sliced
12. Take red chilis, sliced ​​diagonally
13. Prepare Flavoring ( optional)
14. Take Sugar and salt
15. Get Oil for frying

Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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