Easiest Way to Prepare Homemade Easy Baked Chicken and Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy baked chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baked Chicken and Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Baked Chicken and Rice is something which I have loved my whole life.

Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine).

To begin with this particular recipe, we must prepare a few ingredients. You can have easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Chicken and Rice:

1. Take 1 can cream of chicken soup
2. Prepare 1 cup water
3. Take 3/4 cup uncooked rice
4. Prepare 1/2 tbsp paprika
5. Take 1/2 tbsp black pepper
6. Make ready 2 boned skinned chicken breast
7. Get 1/4 tbsp salt

Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice.

Instructions to make Easy Baked Chicken and Rice:

1. Preheat oven to 375.
2. In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
3. Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
4. Cover with foil (tightly).

Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.

So that is going to wrap this up with this exceptional food easy baked chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!