Steps to Prepare Any-night-of-the-week Buffalo Popcorn Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buffalo popcorn chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Popcorn Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buffalo Popcorn Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Popcorn Chicken:

1. Take 1/2 cup all-purpose flour
2. Get 1 salt - pepper to taste
3. Make ready 1/3 cup plain bread crumbs
4. Get 1 cup panko bread crumbs
5. Prepare 2 cup franks buffalo wing sause
6. Prepare 3 -4 boneless - skinless chicken breasts
7. Get 3 eggs plus 1 Tbsp water

Steps to make Buffalo Popcorn Chicken:

1. Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.

So that is going to wrap this up with this exceptional food buffalo popcorn chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!