Recipe of Perfect peach pie with candied pecan topping

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach pie with candied pecan topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

peach pie with candied pecan topping is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. peach pie with candied pecan topping is something that I’ve loved my whole life. They are fine and they look fantastic.

peach pie with candied pecan topping yummy! To prevent overbrowning, cover the edge of the pie plate with foil. Meanwhile, for the pecan topping, in a small saucepan combine brown sugar, butter, water, and cornstarch. Blanket the pie with pecan streusel and continue baking until it's golden brown and bubbly.

To begin with this recipe, we must first prepare a few ingredients. You can have peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make peach pie with candied pecan topping:

1. Make ready 1/2 cup sugar
2. Take 2 tbsp quick cooking tapioca
3. Take 1/4 tsp ground cinnamon
4. Prepare 1/4 tsp ground nutmeg
5. Prepare 6 cup thinly sliced and peeled peaches
6. Make ready 1 double pie crust
7. Make ready 1/3 cup packed brown sugar
8. Prepare 2 tbsp butter
9. Get 1 tbsp water
10. Make ready 1 tsp cornstarch
11. Take 3/4 cup chopped pecans

This will make a thick custard like sauce. Combine brown sugar, flour and chopped pecans in a small bowl. Mix in butter in pecan mixture until it is crumbly. Sprinkle ⅓ of pecan mixture over bottom of pie shell.

Steps to make peach pie with candied pecan topping:

1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
2. meanwhile line 9 inch pie plate with half of crust.
3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers

Mix in butter in pecan mixture until it is crumbly. Sprinkle ⅓ of pecan mixture over bottom of pie shell. Cover with the peach mixture and sprinkle remaining pecan mixture over the top. Toss with the peaches, extracts, and lemon juice. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly.

So that’s going to wrap this up for this special food peach pie with candied pecan topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!