21/11/2020 09:16

How to Prepare Ultimate Khichdi with Achari Raita

by Stella Shelton

Khichdi with Achari Raita
Khichdi with Achari Raita

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, khichdi with achari raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Khichdi with Achari Raita is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Make ready gobindbhog rice or any aromatic rice
  2. Prepare split Moong dal
  3. Take ginger paste
  4. Take cumin powder
  5. Take red chilli powder
  6. Prepare turmeric powder
  7. Get green chillies
  8. Make ready mixed chopped veggies
  9. Make ready cauliflower florets
  10. Get chopped tomatoes
  11. Get sugar
  12. Make ready ghee
  13. Make ready Salt
  14. Take mustard oil
  15. Take cumin seeds
  16. Get Ingredients for raita
  17. Take hung curd
  18. Prepare aachar/pickle
  19. Get fennel seeds
  20. Take fenugreek seeds
  21. Take mustard seeds
  22. Make ready carom seeds
  23. Make ready Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up with this special food khichdi with achari raita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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