Steps to Prepare Quick Khichdi with Achari Raita

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khichdi with Achari Raita is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Prepare 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Get 1/2 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Make ready 2 green chillies
8. Make ready 1/2 cup mixed chopped veggies
9. Make ready 1/2 cup cauliflower florets
10. Take 1/2 cup chopped tomatoes
11. Make ready 1/4 tsp sugar
12. Get 1 tsp ghee
13. Prepare to taste Salt
14. Take 1 tsp mustard oil
15. Make ready 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Prepare 1 cup hung curd
18. Get 4 tsp aachar/pickle
19. Prepare 1/2 tsp fennel seeds
20. Prepare 1/2 tsp fenugreek seeds
21. Take 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Prepare to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up with this special food khichdi with achari raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!