Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic carrot soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Macrobiotic Carrot Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Macrobiotic Carrot Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Carrot Soup:
- Get Carrot
- Make ready Onion
- Get Potatoes
- Make ready Garlic
- Take Kombu
- Get Salt
- Prepare - Water
- Prepare Soy milk
- Prepare as required Pepper
Instructions to make Macrobiotic Carrot Soup:
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
So that’s going to wrap this up with this exceptional food macrobiotic carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
