Recipe of Quick Macrobiotic Carrot Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic carrot soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Macrobiotic Carrot Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Carrot Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Carrot Soup:

1. Get 150 grams Carrot
2. Prepare 100 grams Onion
3. Make ready 100 grams Potatoes
4. Make ready 1 clove Garlic
5. Make ready 4 grams Kombu
6. Prepare 4 grams Salt
7. Take 150 ml - Water
8. Prepare 500 ml Soy milk
9. Prepare 1 as required Pepper

Steps to make Macrobiotic Carrot Soup:

1. Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
2. Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
3. Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
4. Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.

So that’s going to wrap it up for this exceptional food macrobiotic carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!