Recipe of Homemade The Best Mexican Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best mexican rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Mexican Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. The Best Mexican Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Mexican Rice:

1. Take cumin,garlic,tomato,rice,salsa
2. Prepare 28 oz. can whole peeled tomatoes
3. Take onion, chopped
4. Take chicken stock
5. Get Kosher Salt
6. Make ready Ground cumin
7. Prepare Cooking oil (I use canola)
8. Make ready Long grain white rice
9. Prepare Jalapeño peppers seeded and chopped
10. Get Garlic pressed
11. Make ready Cilantro, finely chopped
12. Get Juice from 2 limes, plus wedges for garnish

Steps to make The Best Mexican Rice:

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap this up for this special food the best mexican rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!