Recipe of Homemade The Best Mexican Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, the best mexican rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Mexican Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Best Mexican Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Mexican Rice:

1. Prepare cumin,garlic,tomato,rice,salsa
2. Make ready 1 28 oz. can whole peeled tomatoes
3. Prepare 1 medium onion, chopped
4. Make ready 2 cup chicken stock
5. Prepare 1 1/2 tsp Kosher Salt
6. Get 1/2 tsp Ground cumin
7. Make ready 1/3 cup Cooking oil (I use canola)
8. Make ready 2 cup Long grain white rice
9. Get 2 Jalapeño peppers seeded and chopped
10. Get 2 clove Garlic pressed
11. Make ready 1/4 cup Cilantro, finely chopped
12. Make ready 1 Juice from 2 limes, plus wedges for garnish

Instructions to make The Best Mexican Rice:

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that’s going to wrap this up for this exceptional food the best mexican rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!