How to Make Speedy Teriyaki Marinated Baked Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki marinated baked chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Marinated Baked Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Marinated Baked Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Marinated Baked Chicken:

1. Make ready 1 Pack Chicken Drumsticks
2. Prepare For marinade
3. Get 4 garlic cloves crushed
4. Make ready 3 green onions
5. Make ready 1 tablespoon begetable oil
6. Get 1 tablespoon white vinegar
7. Take 3/4 cup brown sugar
8. Take 1/2 cup water
9. Prepare 1 cup soy sauce
10. Make ready sprigs Rosemary
11. Prepare Pinch Salt

Instructions to make Teriyaki Marinated Baked Chicken:

1. Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
2. Place chicken drumsticks in marinade and refrigerate for several hours
3. After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
4. Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
5. Serve over a bed of green salad garnished with chili tomatoes or cucumber

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