Simple Way to Make Any-night-of-the-week Marinated and baked beef strips - shawarma lahmeh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Make ready beef, cut into thin fajita-like strips
2. Prepare onions, cut in slices
3. Prepare tomato, cut in slices
4. Get - For the marinade:
5. Prepare tomatoes, cut in slices
6. Get apple cider vinegar
7. Take olive oil
8. Make ready 7 spices
9. Make ready cinnamon
10. Make ready nutmeg powder
11. Make ready black pepper
12. Take salt
13. Make ready - For the tahini sauce:
14. Prepare tahini, sesame paste
15. Get garlic, crushed
16. Prepare water
17. Take lemon juice
18. Take salt
19. Get For garnishing:
20. Prepare chopped parsley
21. Take sumac

Steps to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

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