22/10/2020 20:59

How to Make Speedy Classic Buffalo Wing Sauce

by Nell Padilla

Classic Buffalo Wing Sauce
Classic Buffalo Wing Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic buffalo wing sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Buffalo Wing Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Classic Buffalo Wing Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Buffalo Wing Sauce:
  1. Make ready 1 (8 oz) stick of butter
  2. Get 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
  3. Get 2 tbs Apple cider vinegar
  4. Prepare 1 tsp Worcestershire sauce
  5. Get 1 tsp paprika (I use Hungarian)
  6. Make ready 1/2 tsp garlic powder
  7. Take 1/2 tsp pepper powder (any heat level you desire…I use ghost)
  8. Make ready Salt to taste (approx 1/2 tsp)
Instructions to make Classic Buffalo Wing Sauce:
  1. Melt butter in small saucepan.
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
  4. Refrigerate for an hour to let flavors meld and then ENJOY!

So that is going to wrap it up for this special food classic buffalo wing sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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