Recipe of Super Quick Homemade Marinated and baked beef strips - shawarma lahmeh

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Take 1 kg beef, cut into thin fajita-like strips
2. Make ready 2 onions, cut in slices
3. Prepare 1 tomato, cut in slices
4. Prepare - For the marinade:
5. Prepare 3 tomatoes, cut in slices
6. Get 1 cup apple cider vinegar
7. Make ready 1/4 cup olive oil
8. Make ready 2 teaspoons 7 spices
9. Prepare 1/2 teaspoon cinnamon
10. Make ready 1/4 teaspoon nutmeg powder
11. Make ready 1/2 teaspoon black pepper
12. Take 1 1/2 teaspoons salt
13. Make ready - For the tahini sauce:
14. Make ready 1/2 cup tahini, sesame paste
15. Prepare 1 clove garlic, crushed
16. Prepare 1/2 cup water
17. Make ready 4 tablespoons lemon juice
18. Make ready 1/2 teaspoon salt
19. Make ready For garnishing:
20. Get 1 cup chopped parsley
21. Prepare 1 teaspoon sumac

Instructions to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

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