Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, masoor daal (red lentil). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masoor daal (red lentil) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Masoor daal (red lentil) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor daal (red lentil):
- Prepare red lentil boiled
- Get gourd sliced
- Take nigella seeds
- Get dry red chilli
- Get turmeric powder
- Get salt and sugar
- Get oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
So that’s going to wrap this up with this special food masoor daal (red lentil) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
