14/12/2020 20:02

Step-by-Step Guide to Prepare Speedy Easy Chicken Pot Pie

by Nancy Mendoza

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Pot Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Chicken Pot Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Make ready 2 lb Chicken breast (about 3-4)
  2. Get 1 can Cream of chicken soup
  3. Take 2 cup Veggies of your choice (2 c is estimated)
  4. Prepare 3 packages Tiny biscuits ( if using grands 2)
Steps to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size

So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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