Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masoor daal (red lentil). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masoor daal (red lentil) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masoor daal (red lentil) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal (red lentil):
- Take 200 gram red lentil boiled
- Make ready 1/4 bottle gourd sliced
- Get 1 tsp nigella seeds
- Prepare 1 dry red chilli
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Instructions to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
So that’s going to wrap this up for this exceptional food masoor daal (red lentil) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
