Recipe of Award-winning Red Lentil Curry (daal)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil curry (daal). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Curry (daal) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Curry (daal) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):

1. Get pot :
2. Make ready 5-6 cup of water in a pot
3. Make ready Red lentils (washed)
4. Take 4-5 small curry leaves (food flavour and smell)
5. Make ready Garlic paste
6. Make ready Ginger paste
7. Prepare Spices
8. Take Chilli/ cayenne powder (for heat)
9. Make ready Whole chicken bouillon cube
10. Take All spice powder (garam masala)
11. Get Cumin powder
12. Get Salt
13. Take Separate pan
14. Get Onion
15. Prepare Curry leaves
16. Prepare Cumin seeds
17. Get Olive or canola oil
18. Make ready Chopped coriander (cilantro) leaves to garnish

Instructions to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

So that’s going to wrap this up with this exceptional food red lentil curry (daal) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!