Easiest Way to Make Perfect Stir fried bitter gourd with glass noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried bitter gourd with glass noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Add glass noodles into the wok. Stir Fry Hairy Gourd With Glass Noodles (Sohun) This is one of the most classic Chinese home cooking dishes.

Stir fried bitter gourd with glass noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fried bitter gourd with glass noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fried bitter gourd with glass noodles:

1. Prepare 1 bitter gourd
2. Take 25 g glass noodles
3. Get 2 tbsp fishsauce
4. Make ready 1 oyster sauce
5. Take 2 soysauce
6. Make ready 2 spring onions
7. Get 1 red chilli
8. Make ready 2-3 tbsp vegetable cooking oil
9. Make ready Ground pepper

Thin glass noodles ("fun see" in Chinese) are stir fried until fragrant with dried scallops, scallions, and a bit of soy sauce. The Toishan style is drier than some other. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.

Steps to make Stir fried bitter gourd with glass noodles:

1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
5. Add spring onions in and mix.
6. Seasoning with salt and garnish with red chilli

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Steps to make Stir fried bitter gourd. Bring to boil and reduce the heat, let it simmer until the bottle gourd has become soft. Add the glass noodles, followed the seasonings (salt, white pepper and chicken stock), continue stir frying until the gravy dries up and the glass noodles are soft.

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