Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated baked tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Baked Tofu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Marinated Baked Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated baked tofu using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baked Tofu:
Take serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
Get extra firm tofu (drained & pressed)
Steps to make Marinated Baked Tofu:
Drain tofu and press well for a minimum of 30 minutes. Pat dry.
Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
Remove and let cool for 10 minutes before handling.
So that is going to wrap it up for this exceptional food marinated baked tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!