by Tony Summers
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried asparagus with prawns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fried asparagus with Prawns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir fried asparagus with Prawns is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp. Return the shrimp to the pan, then add soy sauce. Stir in the asparagus, prawns, cornflour slurry, sesame oil and salt to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried asparagus with prawns using 8 ingredients and 4 steps. Here is how you cook it.
By then, the asparagus should be nicely cooked. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.
The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Shrimp and asparagus stir-fry Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. Once shrimps become opaque and a pink color, add asparagus. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
So that’s going to wrap this up for this exceptional food stir fried asparagus with prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!