Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil cheesy schezwan dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentil Cheesy Schezwan Dosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Cheesy Schezwan Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Make ready red lentil(soaked) for 4 hours
- Take Schezwan Sauce
- Take Salt
- Make ready For stuffing:-
- Prepare grated cheese
- Get chilli flakes
- Get pizza masala
- Get cloves garlic grated
- Make ready Butter
- Make ready serve with:-
- Prepare Green Chutney
- Make ready Mayonnaise and ketchup
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
So that is going to wrap it up with this exceptional food red lentil cheesy schezwan dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
