How to Make Quick Apple Crisp with Oatmeal

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple crisp with oatmeal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine brown sugar, oats, flour and butter. Pat the topping gently until even. This sweet oatmeal apple crisp recipe is perfect, with a buttery topping, a touch of cinnamon, and soft-cooked apples. It's classic topped with ice cream.

Apple Crisp with Oatmeal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple Crisp with Oatmeal is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple crisp with oatmeal using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Oatmeal:

1. Make ready 4 cup cooking apples,peeled & sliced
2. Prepare 1 cup oatmeal, uncooked
3. Prepare 1/3 cup flour
4. Take 1/2 cup packed brown sugar
5. Make ready 1 tsp ground cinnamon
6. Take 1/3 cup butter,melted

If you like this recipe, please leave us a comment and rate the recipe card. When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. Streusel crisps are delicious too, of course—but they're a bit softer.

Instructions to make Apple Crisp with Oatmeal:

1. preheat oven to 350°F.
2. Place the apple slices in a 9x9-inch greased casserole dish.
3. Combine oatmeal,flour, brown sugar, & cinnamon in a bowl. Mix melted butter with dry ingredients until crumbly.
4. Sprinkle crumb mixture over apples.
5. Bake for about 30 minutes, or until apples are tender.
6. serve and enjoy

We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. Streusel crisps are delicious too, of course—but they're a bit softer. A crisp and crumble are close cousins, with their toppings of buttered flour or oats and sugar. A crisp is all about the oats that become browned and a little crunchy when baked. Many sweet crumbly or streusel toppings include chopped nuts; walnut, pecans, or macadamia nuts are good choices and will toast during baking.

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