Steps to Prepare Any-night-of-the-week Fish tacos with awesome sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish tacos with awesome sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish tacos with awesome sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish tacos with awesome sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with awesome sauce:

1. Make ready 1 pound tilapia filets
2. Get 1/8 cup oil
3. Make ready 2 Tbl ground cumin
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Take 1 tsp paprika
7. Take 1 tsp chili power
8. Take 1 tsp cilantro leaves (dry)
9. Make ready 1/2 tsp ground red pepper
10. Take 1 1/2 cup plain Greek yogurt
11. Make ready 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
12. Prepare 2 tsp ground cumin
13. Make ready Flour tortillas
14. Take Taco toppings such as:
15. Take Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
16. Prepare corn, beans, etc, etc

I recommend using an oil with a high smoke point and a neutral taste (such as canola oil or vegetable oil) for pan-frying the fish. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

Steps to make Fish tacos with awesome sauce:

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
4. Put chunks of fish on small tortillas, add sauce and toppings.

Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. The second time I made it I used half the amounts of lime juice & sriracha because I usually serve fish tacos with lime slices as we like to squeeze some directly onto the fish & I also serve a medium-hot homemade salsa on the side - so halving the lime & sriracha made this the perfect sauce for those fish. Spoon the sauce over your fish tacos — my favorites are made with grilled flaky white fish, like cod or halibut, but shrimp is scrumptious, too.

So that’s going to wrap it up for this exceptional food fish tacos with awesome sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!