Step-by-Step Guide to Prepare Homemade Easy Baked Chicken Thighs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy baked chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes. Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside.

Easy Baked Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Baked Chicken Thighs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy baked chicken thighs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Chicken Thighs:

1. Make ready 1 tsp black pepper
2. Make ready 1 tsp paprika
3. Take 1 tsp garlic powder
4. Get 1 tsp sea salt
5. Prepare 1 chicken thigh
6. Get cooking spray

Simply seasoned with salt, pepper, and garlic powder, these chicken thighs are baked until the skin turns wonderfully crisp and golden. Repeat with butter, sea salt, black pepper, paprika and garlic powder. Flip the chicken thighs, so that the skin side is up. Place the chicken thighs in a bowl and season them generously with salt and pepper.

Instructions to make Easy Baked Chicken Thighs:

1. Rinse and pat dry the thighs.
2. Line a baking dish with parchment paper or foil. Spray with cooking spray.
3. Place thighs in dish. Spray with cooking spray and sprinkle with spices.
4. Bake at 375 degrees for approximatly 25 mins or until meat thermometer reads 165.
5. Remove from oven and cover with foil. Let rest 10 mins.

Flip the chicken thighs, so that the skin side is up. Place the chicken thighs in a bowl and season them generously with salt and pepper. Whisk all the sauce ingredients together in a small bowl. Pour the sauce over the thighs and toss them well. Rub all sides of the chicken first with olive oil and then with the spice rub.

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