Simple Way to Make Any-night-of-the-week Cream of Mushroom Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Get 200-250 grams button mushrooms
2. Make ready 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
3. Get 1/2 teaspoon finely chopped garlic
4. Get 1 tejpatta bay leaf
5. Get 1 cup milk whole or full fat - at room temperature
6. Make ready 1-2 pinches ground nutmeg powder or grated nutmeg
7. Prepare 1 cup water
8. Take 6 tablespoons cream, - low fat
9. Make ready 1 tablespoon whole wheat flour or all purpose flour
10. Get 2 tablespoons butter
11. Take 1-2 teaspoons chopped parsley or coriander leaves
12. Get as required freshly crushed black pepper
13. Prepare as per taste salt
14. Get 1 teaspoon finely chopped parsley

Instructions to make Cream of Mushroom Soup:

1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot.

So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!