26/10/2020 20:25

How to Make Homemade Corned Beef Potatoes

by Jim Hawkins

Corned Beef Potatoes
Corned Beef Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Potatoes:
  1. Make ready 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Prepare 2 Tbsp butter
  3. Make ready 1/2 onion, minced
  4. Get 200 gr corned beef
  5. Take 1 medium carrot, small diced
  6. Take 100 gr green beans, cut into small pieces
  7. Prepare 100 gr frozen corn
  8. Get 1/2 tsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp nutmeg powder
  11. Take 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

So that is going to wrap it up for this special food corned beef potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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