07/07/2020 22:55

Easiest Way to Make Any-night-of-the-week Easy Mexican Chicken and rice

by Mittie Thompson

Easy Mexican Chicken and rice
Easy Mexican Chicken and rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy mexican chicken and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Mexican Chicken and rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Mexican Chicken and rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Chicken and rice:
  1. Take skinless boneless, chicken breasts cut into pieces (size you like)
  2. Get Lime and Garlic Salsa
  3. Make ready Roasted Salsa Verde (green)
  4. Get sliced mushrooms (unless you don't like them)
  5. Take Shredded sharp cheddar cheese for topping
  6. Make ready Spanish Rice (I use Knorr's or Zatarain's)
Instructions to make Easy Mexican Chicken and rice:
  1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
  2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

So that is going to wrap it up for this exceptional food easy mexican chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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