Step-by-Step Guide to Prepare Homemade Steamed Bok choy with garlic sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed bok choy with garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a saucepan over low medium heat, add garlic and sauté until brown. In a small bowl, combine soy sauce, water and cornstarch. Bring about two litres of water to the boil in the wok and add the salt and oil. How to chop Baby bok Choy

Steamed Bok choy with garlic sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Bok choy with garlic sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Take 3 bunches bok choy bottom end removed
2. Prepare 3 Tbsp. Oyster sauce (less sodium)
3. Take 1 Tsp. white sugar
4. Make ready 1 Tbsp. minced garlic
5. Take 1/4 C water
6. Get 1 sprinkle of ground black pepper
7. Prepare 1/2 Tsp. Sesame oil
8. Make ready 2 Tbsp. Cooking oil

Pour the sauce into the skillet or wok, and set over medium-high heat. Pour over the bok choy and toss lightly to coat. Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil.

Steps to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins.
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5. Pour over to steamed bok choy, drizzle with sesame oil.

Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil. Season with coarse salt and ground pepper. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper.

So that’s going to wrap it up for this special food steamed bok choy with garlic sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!