Step-by-Step Guide to Prepare Speedy Almonds Vanilla Custard Kulfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almonds vanilla custard kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almonds Vanilla Custard Kulfi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Almonds Vanilla Custard Kulfi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almonds Vanilla Custard Kulfi:

1. Prepare - vanilla custard powder
2. Take - milk
3. Make ready sugar
4. Get milk cream/ malayi
5. Prepare almonds and cashew chopped
6. Take green cardamom, crushed

Instructions to make Almonds Vanilla Custard Kulfi:

1. Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
2. ..
3. Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
4. ..
5. ..

So that’s going to wrap this up with this special food almonds vanilla custard kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!