Step-by-Step Guide to Make Perfect Ethiopian lentil stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ethiopian lentil stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

Ethiopian lentil stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ethiopian lentil stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ethiopian lentil stew:

1. Take red lentils
2. Get vegetable broth/ water
3. Take Oil 🛢️ of your choice
4. Prepare cumin powder
5. Prepare small red onion, chopped
6. Take green onion, chopped
7. Get tomato paste
8. Make ready Berbere spice blend
9. Take garlic, finely chopped
10. Take ginger, finely chopped
11. Get spinach 🥬 leaves, washed and chopped
12. Prepare Salt as per taste

Ethiopian Lentil Stew made easy in the Instant Pot! This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Slow Cooker Ethiopian Chicken & Lentil Stew.

Steps to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere.

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