Steps to Prepare Super Quick Homemade Sweet Potato Porridge (with Vegetables)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato porridge (with vegetables). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and vegetable porridge is a healthy yummy nutrition that is well neglected and underrated. It is very simple to cook, yummy and quite appetizing. So more often than not people tend to move towards French fries and just a few recognize how nutritious and yummy sweet potatoes can actually be. Plantain and Sweet Potato Porridge This plantain and sweet potato porridge is sure to become a favorite in your home.

Sweet Potato Porridge (with Vegetables) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Porridge (with Vegetables) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Porridge (with Vegetables):

1. Take 7 potato tubers
2. Get 1 small bulb of onion
3. Get 3 tablespoon ground crayfish
4. Get 5 scotchbonnet pepper
5. Get 1 cooking spoon of palm oil
6. Take 2 seasoning cubes
7. Make ready to taste Salt
8. Get Pumpkin leaves (optional)

Prepare the ingredients needed for multigrain purple potato porridge. Wash black rice, glutinous rice and black beans. Peel and cut purple sweet potatoes, slice red dates. Combine rolled oats, plant milk, mashed banana, agave syrup, cinnamon and salt in a bowl.

Instructions to make Sweet Potato Porridge (with Vegetables):

1. Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
2. As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
3. When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
4. Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
5. Serve and enjoy.

Peel and cut purple sweet potatoes, slice red dates. Combine rolled oats, plant milk, mashed banana, agave syrup, cinnamon and salt in a bowl. When the sweet potato is cooked, remove the water and add back into the pot. Mash until there are no chunks left. Add in the remaining ingredients and bring to a simmer.

So that is going to wrap this up with this special food sweet potato porridge (with vegetables) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!