10/09/2020 10:40

Step-by-Step Guide to Make Favorite Almond vanilla sponge cake😋

by Barbara Collier

Almond vanilla sponge cake😋
Almond vanilla sponge cake😋

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond vanilla sponge cake😋. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond vanilla sponge cake😋 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Almond vanilla sponge cake😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond vanilla sponge cake😋 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond vanilla sponge cake😋:
  1. Prepare eggs
  2. Take caster sugar
  3. Make ready oil
  4. Make ready self raising flour
  5. Prepare vanilla essence
Instructions to make Almond vanilla sponge cake😋:
  1. In a bowl whisk eggs and sugar together until all the sugar dissolves in.
  2. To this add oil and vanilla essence and whisk for further 5mins atleast.
  3. Now sift the self raising flour and gently fold the batter with spatula making sure there are no lumps in the batter.
  4. If you Don't have self raising flour then you can use 1.5cups of maida (all-purpose flour) and add 2tsp baking powder into it.
  5. Now pour the batter in your baking cake pan and put it into the pre heated oven at 180c for 45-50mins.
  6. Once your cake is done then decorate it with your fav dry fruits and whipping cream…and please don't forget to follow me for more food updates 😋 till then enjoy and Allah Hafiz,❤️

So that’s going to wrap this up for this exceptional food almond vanilla sponge cake😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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