Steps to Make Perfect Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):

1. Take 6 medium-sized Potatoes
2. Take 400 grams Combined ground beef and pork
3. Make ready 1 medium Onion (finely chopped)
4. Take 4 slice Easy melting cheese
5. Prepare 1 ○ Salt and pepper
6. Prepare 2 tbsp ☆ Milk
7. Make ready 2 tbsp ☆ Butter or Margarine
8. Prepare 1 tsp ☆Salt
9. Get 1 Grated cheese or panko

Instructions to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):

1. Cut the potatoes into small pieces and boil.
2. Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
3. Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
4. Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
5. Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
6. Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.

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