Simple Way to Make Ultimate Vanilla almond cake with three layers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla almond cake with three layers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla almond cake with three layers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vanilla almond cake with three layers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla almond cake with three layers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla almond cake with three layers:

1. Take all purpose fine flour(maida)
2. Make ready sugar fine
3. Make ready milk
4. Make ready refined oil
5. Take baking powder
6. Prepare baking soda
7. Get vanilla essence
8. Make ready Dry fruits almond and cashewnuts finely chopped for garnishing

Instructions to make Vanilla almond cake with three layers:

1. Preheat the microwave
2. Grease the all three heart shape cake tin with oil
3. Take a bowl add oil sugar vanilla essence and mix well
4. Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl
5. Mix well by adding milkto it with a cut fold method
6. Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits
7. Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius
8. Once baked let the cake cool for 1 hour and serve it

So that is going to wrap this up with this special food vanilla almond cake with three layers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!