Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla almond milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Almond Milk is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla Almond Milk is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla almond milk using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Almond Milk:
- Take Raw almonds
- Take Water, divided
- Make ready Pure maple syrup
- Take Vanilla extract
Steps to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
So that is going to wrap it up for this special food vanilla almond milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
