Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tumeric potato croquettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tumeric potato croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tumeric potato croquettes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tumeric potato croquettes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric potato croquettes:
- Get big potatoes
- Prepare carrot
- Prepare red onion
- Make ready tumeric
- Take Salt
- Prepare flour
Instructions to make Tumeric potato croquettes:
- Peel, clean and boil the potatoes. Add a little salt
- Let it cool, drain and mash
- Grate carrots and onion and mix into the mashed potatoes
- Roll them into balls
- Make paste by adding, adding the four and a little amount of water
- Heat oil until hot, then put one ball at a time in the paste and deep fry on low heat
- Remove and put on a paper towel to drain excess oil… Note:-they can easily break, so avoid over turning and using hot heat
So that is going to wrap it up for this exceptional food tumeric potato croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
