Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian dal (tur). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indian Dal (tur) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Dal (tur):
- Get ghee
- Prepare rai
- Make ready jeera
- Prepare hing
- Prepare green chilly
- Get kadipatta
- Prepare red chilly powder
- Get haldi
- Take precooked dal
- Prepare sugar
- Take salt
- Take some corriander!
Instructions to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that’s going to wrap this up for this special food indian dal (tur) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
