Steps to Make Any-night-of-the-week Popcorn Chicken Nuggets
by Johanna Lambert
Popcorn Chicken Nuggets
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, popcorn chicken nuggets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Popcorn Chicken Nuggets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Popcorn Chicken Nuggets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Chicken Nuggets:
Prepare 200 g Chicken fillet
Make ready 1 tsp All Purpose Seasoning powder
Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
Take 30-50 g japanese style bread crumbs
Get 1 egg
Get 3 Tbsp Cooking oil for shallow frying
Prepare to taste Salt & prepper
Instructions to make Popcorn Chicken Nuggets:
In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
Fry until golden and rest on a cooling rack to keep it crispy.
Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
So that is going to wrap it up for this exceptional food popcorn chicken nuggets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!