Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian dal (tur). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Dal (tur) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Dal (tur):
- Make ready 2 tbsp ghee
- Make ready 1/2 tsp rai
- Make ready 1 tsp jeera
- Make ready 1 hing
- Prepare 1 green chilly
- Make ready 1 kadipatta
- Prepare 1 tsp red chilly powder
- Get 1/4 tsp haldi
- Take 4 cup precooked dal
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up for this special food indian dal (tur) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
