Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Summer Vegetable Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Curry:
- Take 200 g Minced pork/beaf
- Prepare 1/2 Onion
- Prepare 1/2 Carrot
- Prepare 1 Eggplant
- Make ready 1 Green pepper
- Make ready 2 Tomatoes
- Prepare 2 pods Okra
- Make ready 1 Tbsp Ketchup
- Get 1 Tbsp Worcester sauce
- Take 3 pieces Curry stock/instant roux cubes
- Prepare 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap this up with this exceptional food summer vegetable curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
