Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pot pie-lettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie-lettes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Pot Pie-lettes is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie-lettes:
- Get 2 can refrig. crescent roll dough
- Get 1 lb boneless chicken brast, diced
- Get 1 cup mushrooms, diced
- Get 1 1/2 cup frozen mixed veggies
- Prepare 1 can cream of chicken soup
- Make ready 1/2 cup chicken broth
- Get 1 salt, pepper & garlic to taste
- Prepare 1 shredded colby jack cheese, for topping
- Make ready 1 dried parsley flakes, for garnish
Because it freezes well, it is great to have on hand for a needing family or a busy night. Place on a cookie sheet lined with foil and sprayed with no-stick spray. Add apples, sweetener, cinnamon, vanilla extract, and salt. Pushing the creative line on food, pie, and coffee.
Steps to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
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So that’s going to wrap it up with this exceptional food chicken pot pie-lettes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
