02/08/2020 11:57

Easiest Way to Make Homemade Oats and moong dal tikki

by Josephine Mendoza

Oats and moong dal tikki
Oats and moong dal tikki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and moong dal tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats and moong dal tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oats and moong dal tikki is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Oats and moong dal tikki:
  1. Prepare moong dal
  2. Get water
  3. Prepare oats *
  4. Make ready green chilli chopped
  5. Prepare ginger paste
  6. Get garlic paste
  7. Prepare onion chopped
  8. Get cilantro chopped
  9. Take Chaat masala
  10. Prepare garam masala
  11. Prepare chilli powder
  12. Make ready turmeric powder
  13. Make ready salt
  14. Make ready greasing oil for
Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

So that’s going to wrap it up with this special food oats and moong dal tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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