Easiest Way to Make Homemade Oats and moong dal tikki
by Josephine Mendoza
Oats and moong dal tikki
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and moong dal tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats and moong dal tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oats and moong dal tikki is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Oats and moong dal tikki:
Prepare moong dal
Get water
Prepare oats *
Make ready green chilli chopped
Prepare ginger paste
Get garlic paste
Prepare onion chopped
Get cilantro chopped
Take Chaat masala
Prepare garam masala
Prepare chilli powder
Make ready turmeric powder
Make ready salt
Make ready greasing oil for
Instructions to make Oats and moong dal tikki:
Take a pan and add washed moong dal and water
Keep it to boil on medium heat
Boil it until dal tenders a bit and water completely evaporates
Let it cool down for 5 minutes
Drain and blend the dal to coarse paste
Add all ingredients except oil
Mix it well and divide mixture in to 12 equal portion
Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
Apply oil on top of the tikki and flip it over
Press gently and cook it for a minute, tikkis are ready
Repeat step 9 to 12 for all the remaining tikki
Serve hot tikkis with tomato ketch up or green chutney
So that’s going to wrap it up with this special food oats and moong dal tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!