Step-by-Step Guide to Make Super Quick Homemade Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. Take Shredded Coconut
2. Prepare Shrimp - 1/2 kg (washed shelled and deveined)
3. Take Tamarind - small lemon size
4. Take Cucumber cube sized chopped-1/2cup
5. Take Salt as per taste
6. Get Curry
7. Make ready Coconut oil
8. Get Water
9. Prepare Paste
10. Make ready Small Onion
11. Take Turmeric Powder-
12. Make ready Chilly powder -1tbsp
13. Get Green Chilly -3-4
14. Get Peppercorn-1tsp

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water.
2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

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