Recipe of Award-winning Slow cooker cream corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. How Do You Thicken Slow Cooker Creamed Corn?

Slow cooker cream corn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker cream corn is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:

1. Take 5 (15 ounce) cans corn kernels, drained
2. Get 8 slices cooked and chopped bacon
3. Get 1 c. milk
4. Make ready 1 tbsp. sugar
5. Take kosher salt
6. Make ready Freshly ground black pepper
7. Prepare block cream cheese, quartered
8. Make ready 1 stick butter, cut into tablespoons
9. Take Sliced green onions, for garnish

Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one. This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own. After the creamed corn is done cooking, you can place it in a serving dish or serve it directly from your slow cooker if you are wanting it to stay warm. I garnished the creamed corn with fresh thyme before serving. Related Article: Side dishes can be SO easy in the slow cooker!

So that is going to wrap this up with this special food slow cooker cream corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!